From classic vanilla to seasonal and globally inspired flavors like pandan, each crème brûlée is crafted in small batches and finished with a caramelized top right before it’s served, creating a rich, creamy, and unforgettable experience for every guest.
Classic Vanilla | Premium Madagascar vanilla bean custard, crowned with fresh berries
Coconut Pandan | Fragrant pandan custard, garnished with toasted coconut shreds
Espresso | Rich, espresso-infused custard, smooth and bold
Passion Fruit | Bright, tangy passion fruit custard, finished with passion fruit pulp
Holiday Cocoa | Rich, cocoa-infused custard, adorned with toasted marshmallows and peppermint bits