A live torching experience is when a our staff caramelizes the sugar on top of each crème brûlée in front of your guests using a culinary torch. It’s interactive, visually stunning, and adds a touch of theater to your event.

We bring all the necessary equipment, ingredients, and a trained server. Guests can order their flavor and watch as we torch each dessert individually, creating a perfectly crisp caramelized sugar crust.

Pricing is typically based on the number of guests, flavor customization, and staffing needs. Contact us for a personalized quote that fits your event size and requirements.

We require a 50% deposit to reserve a date. Deposits are non -refundable but can be used towards another event.

Classic vanilla is our specialty, but we also offer seasonal and custom flavors such as chocolate, coffee, pandan, or passion fruit.

We prepare the custard base in advance in our kitchen, but the signature torching is done live at your event. This ensures the caramelized top is fresh, crisp, and warm for each guest.

We cater to events of all sizes, from intimate gatherings of 10-20 guests to large parties of 200+. We offer flexible staffing options to ensure each guest receives prompt and personalized service.

Yes! We bring the torches, custard cups, serving utensils, and all necessary ingredients. All you need is a nearby power source if required for display lighting and well ventilated area.

Yes! We can offer a toppings station with fresh berries, chocolate shavings, coconut flakes, or edible flowers for a personalized touch.

We recommend booking at least 4–6 weeks in advance for optimal scheduling, especially for weekends or holiday events. Last-minute bookings may be accommodated depending on availability.

Yes! We can cater to private homes, banquet halls, outdoor events, and corporate venues. Travel fees will vary depending on location.