We set up our catering cart and caramelize the sugar on top of each artisan crème brûlée in front of your guests using a culinary torch. It’s interactive, visually stunning, and adds a touch of theater to your event.

We bring all the necessary equipment, ingredients, and two or more professional attendants. Guests can order their flavor at the cart and watch as we torch each dessert individually, creating a perfectly crisp caramelized sugar crust.

Pricing is typically based on the number of guests, staffing needs, and travel fees. Contact us for a personalized quote that fits your event size and requirements.

We require a 50% deposit to reserve a date. Deposits are non-refundable but can be used towards another event.

Classic vanilla is our specialty, but we also offer seasonal and flavors such as vietnamese coffee, pandan, or passion fruit.

We prepare the custard base in advance in our kitchen, but the signature torching is done live at your event. This ensures the caramelized top is fresh, crisp, and warm for each guest.

We require a minimum order of 30 crème brûlée and are able to serve large parties of 200+. We offer flexible staffing options to ensure each guest receives prompt and personalized service.

Yes! We bring the torches, crème brûlée in disposable ramekins, wooden disposable spoons, and all necessary ingredients. All you need is a well ventilated area.

We recommend booking at least 4–6 weeks in advance for optimal scheduling, especially for weekends or holiday events. Last-minute bookings may be accommodated depending on availability.

Yes! We can cater to private homes, banquet halls, outdoor events, and corporate venues. Travel fees will vary depending on location.

The catered crème brûlée are identical to the ones we sell at our farmers markets. They are 4 oz in size and are in disposable aluminum gold ramekins.