Hello! We are Thomas and Anlynette, a couple in our 20s who met in 4th grade! We both believe that life is short, so the experiences and moments we have with loved ones matter most. When we’re not baking, you can find us hosting dinner parties, kayaking, surf fishing, going on walks, and trying new foods together to truly live life to its fullest!

Our mission is to celebrate moments, create memories, and foster community through our desserts. Atelier means an artist's studio, and that spirit shapes everything we do, from using premium ingredients to careful techniques in crafting our crème brûlée.

To us, our crème brûlée is more than a dessert. We make sure that each encounter is an experience! Each one is torched live and finished with fresh strawberries. We offer flavors that we grew up eating, including pandan and passion fruit. Anlynette also loves to meet new people, and she finds joy in speaking to everyone! As Thomas says, she’s a “yapper.” :)

The torching allows us to create moments meant to be shared and remembered. We can’t wait to make new memories with you!